Why is homemade bread so crumbly?

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

Why does my bread stick in my bread machine?

The most common reasons for bread sticking are dough that is too dry or moist, bread baking onto the upper lip of the loaf pan or a bread paddle that doesn’t release properly from its housing.

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